Wednesday, February 4, 2009

The recipe makes a
large batch.  Some 
dough is going to
sit in the fridge.

3 comments:

☂niki. said...

Looks delicious! I could use one of those right now! I don't put nuts in mine either.

Gail said...

I made these too, for someone elses...dinner, but we enjoyed several of them:) As I was making them, something about them seemed familiar and I realized these are the same recipe Steve's been making for year!... minus the whole wheat flour:). Such a small world, huh? Anyway, I forgot to take pic's so I didn't post anything...hope Niki will forgive me:).

Cara Fish said...

mmm...that looks yummy. and that's amazing because 5 minutes ago, they wouldn't have!